Pacina, Il Secondo, Toscana IGT 2013 - Tuscany
14.5° Grape:97% Sangiovese, 3% Canaiolo/Ciliegiolo
The Pacina estate is only a few yards from the Chianti Classico area, and this is a fit companion to their incomparable Chianti. A rich, mellow Tuscan of great depth, its dense fruit, shot through with herbs and, warm, dried fruit flavours. Fermented in concrete tanks where fermentation is spontaneous. Minimal sulphites (25mg/L) Non-filtered.
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