Pradarolo, Velius Rosso Asciutto IGT 2006 - Emilia Romagna

14° Grape: 60% Bonarda, 40% Croatina

Deep, ruby-red wine with hints of violets in its depths. Intense aromas of ripe red cherries, blackberries and blueberries; full bodied, with ample ripe, red and black fruit flavours, and soft, well-integrated tannins. Long maceration (90 days) no added chemicals or sulphites, aged 15 months in big oak barrels. A wine that expresses the micraclimate, every year it's a surprise

Producer: Podere Pradarolo

Certified Organic and Biodynamic

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