Rinaldini, Vigna del Picchio 2009, Emilia Romagna
13.5° Grape: 50% Lambrusco Maestri,50% Ancellotta
The grapes are allowed to reach full ripeness, and subsequently harvested late. Maceration on the skins for a min. of 1 month., and then left to ripen in barrique for 15 months, of which a third are new, a third are one year old and a third are 2 years old, after which it is put in old barrels for 18 months, and fined in bottle for a year. Soft tannins, deep purple colour, intense, elegant nose, On the palate it expresses its full personality, its sweet tannins, mature red fruit and a dose of acidity that complements the richness.
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