Gagliasso, Barolo DOCG, Torriglione 2006 - Piedmont

14.5° Grape: 100% Nebbiolo

Using traditional methods. Steeped 12 days, aged in barrique and large casks for 24 months, then 10 months in bottle. 5000 bottles produced. Strong, deep, structured, masculine and tannic wine 2001 was a great year. Gagliasso remove 50% of their grapes when thinning to ensure concentration of fruit. This is far in excess of usual practice for quality wines.

Producer: Gagliasso

In Organic conversion.

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