Pradarolo, Vej 2007 Metodo Classico - Emilia Romagna
14° Grape: 100% Malvasia di Candia Aromatica
A startling, cidery biodynamic Spumante from a little-known grape. A Methode Champenoise Spumante three years on its lees. Macerated for 100 days, the longest ever for a Methode Champenoise! This sparkling wine, made in the traditional method, is a strong amber-orange colour with the full floral aromas typical of this grape variety and a startling dry, fruit and ginger spiciness which belies the sweetness and richness of the initial aromas. Strong fermented apple flavours give the satisfying sensation of an entirely natural wine. SO2-free, and unfiltered.
Certified Organic; Biodynamic; Suitable for Vegetarians and Vegans
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