Red Wine

We have scrupulously selected our sumptuous reds for quality and distinctiveness from the numerous Regions that make Italy so diverse. Sourcing wines is our mission, and yet we never cease to be astonished by the limitless varieties of grapes we come across on each of our visits to the peninsula. To a venerable collection of Chiantis and Barolos we've added biodynamic Amarone, the fantastic creations of Tiraboschi at Mondo Antico in Lombardy with the most unexpected results from untamed grapes of Croatina, Barbera and Moradello. His Pinot Nero is a concentrated burst of aromatic flavours that disorient and intrigue, so much that preconceptions on grape varieties are turned to dust before the assertive reality of what has to be an artistic experience.

Bagnoli DOC, Borletti Friularo 2001 - Veneto

Ref: EE037

13.5 Late harvest Grape: 100% Friulara

Planted in the 50s this autochthonous vine dating back 500 years, and picked in mid November, gives an unusual, citrus twist to this fresh yet complex wine

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Barbi, Lago di Corbara DOC 2010 - Umbria

Ref: EE158

13 Grape: 70% Sangiovese, 20% Montepulciano, 10% Canaiolo

Robust red wine, deep ruby with shades of garnet. 6 months in old wood, very small DOC

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Barbi, Streppaticcio IGT 2014 - Umbria

Ref: EE156

12 Grape: 50% Montepulciano, 40% Sangiovese, 10% Ciliegiolo

Vinification in stainless steel vats, the maceration on the skins lasted 10 days. Medium bodied red, ruby red with hints of garnet

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Barolo DOCG, Rocche dell\'Annunziata 2002

Ref: EE055

14.5 Grape: 100% Nebbiolo

From the esteemed eponymous vineyard, made according to traditional methods. Steeped 15 days, aged in barrique then large vats for 24 months, then 10 months in bottle.

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Basile, Cartacanta Montecucco Rosso DOC 2007 - Tuscany

Ref: EE115

13.5 Grape: 90% Sangiovese, 10% Merlot

Only 11,000 bottles produced of a remarkable red that has been defined a \'Super Tuscan\'.

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Caruso e Minini, Perricone Sachia IGP 2010 - Sicily

Ref: EE172

14 Grape: 100% Perricone

For decades the Perricone, or pignatello, had been the prinicpal red grape in western Sicily, producing wines of great power yet which retain lively freshness.

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Casebianche Dellemore, Rosso Cilento DOP 2012

Ref: EE209

13 Grape: 30% Aglianico, 40% Barbera, 30% Piedirosso e Primitivo

Mostly using grapes from their 1955 vineyard, this wine is an intense red colour with purple overtones.

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Casina di Cornia, Amaranto IGT 2004 - Tuscany

Ref: EE096

14.5 Grape: Cabernet Sauvignon 85%, Sangiovese 15%

A perfect jewel of a wine with strong structure and complexity made to age.

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Casina di Cornia, Chianti Classico Gallo Nero DOCG 2008-Tuscany

Ref: EE031

14 Grape: 100% Sangiovese

Well-structured, excellent chianti with strong clear fruit and rich aroma.

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Casina di Cornia, Chianti Classico Gallo Nero DOCG 2011-Tuscany

Ref: EE031/11

14 Grape: 100% Sangiovese

Well-structured, excellent chianti with strong clear fruit and rich aroma.

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Ceste, Tubleu Langhe Rosso DOC 2011

Ref: EE211

14.5 50% Merlot,45% Cabernet Sauvignon, 5% Barbera

Ruby red with scents of hay and wild flowers and roses, are followed by a soft, velvety and intense taste counterbalanced by just the right acidity. Impossible to

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Cinelli Colombini, Il Drago e le Sette Colombe IGT Toscana 2003

Ref: EE073

13.5 Grape: Sangiovese 60%, Alicante 15% and Merlot 25%

A newly-created wine dedicated to the oenologist, Carlo Ferrini, from Donatella Cinelli Colombini\'s all-female winery.

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Dri, Il Roncat Rosso DOC 2006 - Friuli Venezia Giulia

Ref: EE130

13.5 Grape: 90% Refosco, 10%: Schioppettino, Cabernet Sauvignon, Merlot

It spends 18 months maturing in barriques which contributes rich scents of vanilla to the pronounced aromas of ripe, brambly, plummy fruit.

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Dri, Refosco DOC Colli Orientali del Friuli 2008 - Friuli

Ref: EE129

13 Grape: 100% Refosco dal Peduncolo Rosso

Vivid ruby with violet inflections, scent of ripe plum, rose petals and vanilla. In the mouth, rich, robust flavours of ripe plum and almond notes, and velvety tannins.

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Emilio Bulfon, Piculit Neri della Venezia IGP 2011 - Friuli Vene

Ref: EE175

13 Grape: 100% Piculit Neri

Emilio Bulfon has dedicated a lot of time and effort to the recovery and revival of ancient, indigenous vines, one of which is Piculit Neri

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Enfer D'Arvier Classico DOC 2011 - Valle d'Aosta

Ref: EE164

14 Grape: Petit Rouge 85%; Vien de Nus, Pinot Noie, Neyret and Mayolet 15%

A unique wine with deep red ruby colour. On the nose, there are notes of chocolate, almond and tomatoes leaves.

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Enfer D'Arvier Classico DOC 2013 - Valle d'Aosta

Ref: EE164/13

14 Grape: Petit Rouge 85%; Vien de Nus, Pinot Noie, Neyret and Mayolet 15%

A unique wine with deep red ruby colour. On the nose, there are notes of chocolate, almond and tomatoes leaves.

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Erbaluna, Barolo Vigna Rocche DOCG 1999 - Piedmont

Ref: EE045

14 Grape: 100% Nebbiolo.

Garnet Red, with orange overtones. Bouquet of rose and violet, wide and intense, mushroom and truffle when ageing. Full, robust taste yet velvety.

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Erbaluna, Barolo Vigna Rocche DOCG 2007- Piedmont

Ref: EE045/07

15 Grape: 100% Nebbiolo.

Garnet Red, with orange overtones. Bouquet of rose and violet, wide and intense, mushroom and truffle when ageing. Full, robust taste yet velvety.

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Erbaluna, Barolo Vigna Rocche DOCG 2010- Piedmont

Ref: E045/10

p>15 Grape: 100% Nebbiolo.

Garnet Red, with orange overtones. Bouquet of rose and violet, wide and intense, mushroom and truffle when ageing. Full, robust taste yet velvety.

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Fasoli Gino, Amarone della Valpolicella Corte del Pozzo DOC 2007

Ref: EE179

17,5 Grape: 70% Corvina, Rondinella 30%.

This is one big, powerful Amarone, made in the traditional way from semi-dried grapes, whose sugars ferment into an intense, dry wine.

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Fasoli Gino, Valpolicella Ripasso Corte del Pozzo DOC 2010

Ref: EE178

15 Grape: 70% Corvina, 30% Rondinella

Ruby red, intense aromas of ripe berry fruit. Structure and long finish. Velvety texture. Deliciously potent yet soft with smooth dark-fruit flavours. Up to 24 months in oak casks.

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Fattoria Kappa, Kappa Toscana IGT 2011 - Tuscany

Ref: EE190

14.5 Grape: 30% sangiovese, 25% cabernet sauvignon, 10% syrah, 10% cabernet franc ,5% merlot , 5% petit verdot, 5% marselan, 5% refosco, 5% rebo/teroldego.

Rich, deep and intense, a wine of great depth and elegance.

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Fontefico, TiTinge Riserva, 2011

Ref: EE215

15.5 Grape: 100% Montepulciano d\'Abruzzo

From the oldest vineyard of this estate, producing limited edition wines, a cru dense with flavours and rich in expression.

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Gagliasso, Barolo DOCG, Torriglione 2006 - Piedmont

Ref: EE042

14.5 Grape: Nebbiolo

Using traditional methods. Steeped 12 days, aged in barrique and large casks for 24 months, then 10 months in bottle. 5000 bottles produced.

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Gagliasso, Dolcetto d\'Alba DOC, Ciabot Rus 2010 - Piedmont

Ref: EE056

13.5 Grape: 100% Dolcetto

Using traditional methods. Steeped 5-7days, aged in stainless steel, then vats for 6 months and 3 months in bottles.

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Gianfranco Daino, Suber Rosso IGT 2009 - Sicily

Ref: EE144

14.5 Grape: 50% Nero d\'Avola, 30% Alicante, 20% Nero Capitano

Suber is a true terroir wine. The red, iron-rich soil where lush vineyards produce the grapes for this wine, give it a unique and fascinating characte

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Il Conventino, Nobile di Montepulciano DOCG 2004 - Tuscany

Ref: EE098/04

13.5 Grape: 85% Prugnolo gentile (Sangiovese grosso), 15% Mammolo, Canaiolo, & Colorino

Aged in oak casks and a small part in barrique, but mostly large barrels of 50 hl.

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Il Conventino, Nobile di Montepulciano DOCG 2007/08/10 - Tuscany

Ref: EE098

13.5 Grape: 85% Prugnolo gentile (Sangiovese grosso), 15% Mammolo, Canaiolo, & Colorino

Aged in oak casks and a small part in barrique, but mostly large barrels of 50 hl.

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Il Conventino, Rosso di Montepulciano DOC 2009 - Tuscany

Ref: EE029

14 Grape: 100% Prugnolo gentile (Sangiovese grosso)

From the same vineyards that produce the great Nobile from this prestigious area.

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Il Conventino, Rosso di Montepulciano DOC 2013 - Tuscany

Ref: EE029/13

14 Grape: 100% Prugnolo gentile (Sangiovese grosso)

From the same vineyards that produce the great Nobile from this prestigious area.

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Le Presi, Brunello di Montalcino DOCG 2004 - Tuscany

Ref: EE033

13.5 Grape: 100% Sangiovese

Approximately 10,000 bottles produced every year and individually numbered by hand of this exceptional Brunello di Montalcino. Unfiltered selected grapes (50-60 hcl/hectare) aged in oak

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Le Presi, Rosso di Montalcino DOC 2005 - Tuscany

Ref: EE097

13.5 Grape: 100% Sangiovese

Same vineyards as the Brunello, but younger, and bottled every year.Intense ruby red with garnet hues.

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Meloni, Le Ghiaie Cannonau DOC Riserva 2007 - Sardinia

Ref: EE181

14 Grape: 100% Cannonau

This is a premium cannonau which reflects the best terroir\'s elements of Sardinia. It is a full bodied and austere wine with medium tannins.

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Meloni, Monica DOC 2010 - Sardinia

Ref: EE180

12.5 Grape: 100% Monica

It is a light-medium bodied red, fruity and joyful with delicious nuances of red wild berries.

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Mondo Antico, Croatina Agenore 2009, Oltrepo Pavese - Lombardy

Ref: EE147

14 Grape: 100% Croatina

Made from indigenous Croatina vines grown according to biodynamic principles on the brow of a south-west facing slope in the foothills of the Ligurian Apennines.

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Mondo Antico, Pernione 2010 Oltrepo Pavese - Lombardy

Ref: EE150

14 Grape: 100% Pinot Nero

This pinot nero is so powerfully aromatic that you hardly need to put your nose near the glass to appreciate its intensely vinous fruit aromas.

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Mondo Antico, Sinodo 2009 Oltrepo Pavese - Lombardy

Ref: EE149

14 Grape: Barbera, Croatina, Uva rara, Uva della Cascina and Moradello

Crimson in colour, and bursting with ripe red fruits, blackberries and blueberries, this blend of indigenous grapes has overtones of warm spice.

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Nanfro, Frappato IGT 2011 - Sicily

Ref: EE139

13 Grape: 100% Frappato

Frappato, an indigenous Sicilian grape, is known for its aromatic, vibrant character and intense fruit flavours.

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Nanfro, Nero d\'Avola Strade DOC 2010 - Sicily

Ref: EE141

14 Grape: 100% Nero d\'Avola

Nero d\'Avola has become Sicily\'s signature red grape and this intense, fruit-driven example is rich with black cherries, brambles, ripe damsons and hints of violet aromas

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Nanfro, Sammauro Cerasuolo di Vittoria DOCG 2011 - Sicily

Ref: EE140

13.5 Grape: 50% Nero d\'Avola; 50% Frappato di Vittoria

The Cerasuolo grown in the Vittoria region in Sicily are gaining a reputation for their versatile red wines full of character.

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Nobile di Montepulciano DOCG Riserva 2003

Ref: EE030/03

13.5% Grape: 85% Prugnolo gentile (Sangiovese grosso), Mammolo, Canaiolo, & Grechetto

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Nobile di Montepulciano DOCG Riserva 2006/07/09 - Tuscany

Ref: EE030

14

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Pacina, Chianti Colli Senesi DOCG, 2007 - Tuscany

Ref: EE032

14 Grape: 100% Sangiovese

A well-structured chianti, dense yet well-rounded, with dark, ripe fruit, prune and leather overtones.

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Pacina, Il Secondo, Toscana IGT 2013 - Tuscany

Ref: EE163

14.5 Grape: 97% Sangiovese, 3% Canaiolo/Ciliegiolo.

The Pacina estate is only a few yards from the Chianti Classico area, and this is a fit companion to their incomparable Chianti.

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Pacina, Villa Pacina IGT 2011 - Tuscany

Ref: EE191

15.5 Grape: 95% Sangiovese, 5% Canaiolo/Ciliegiolo .
The wine-maker\'s apex is a warm, rich wine with a long finish, with aromas of ripe berries and sweet tobacco.

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Plantamura, Primitivo Gioia del colle Doc 2010, Black label

Ref: EE185

13.5 Grape: 100% Primitivo
From the hilly territory of Gioia del Colle in Apulia, Plantamura produced a Primitivo DOC which is the result of a manual grape harvest, the use of steal tanks at controlled temperature

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Plantamura, Primitivo Gioia del Colle DOC 2012, Red label

Ref: EE184

13 Grape: 100% Primitivo
From the hilly territory of Gioia del Colle in Apulia, Plantamura produced a Primitivo DOC which is the result of a manual grape harvest and the use of steal tanks at controlled temperature

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Podere Veneri Vecchio, Perdersi e Ritrovarsi IGT 2013

Ref: EE193

13 Grape: 70% Aglianico, 30% Piedirosso

Intense aromas of black cherry and red berries give way to vegetal and herby notes of wet bark and moss.

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Podere Veneri Vecchio, Rutilum IGT 2013 - Campania

Ref: EE192

12.5 Grape: 50% Sangiovese, 50% Barbera del Sannio
indigenous to the region. Like all their wines, this is a blend from a single vineyard, as mixed-grape vineyards used to be the norm. Characterised by dense overripe

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Podere Veneri Vecchio, Tempo dopo Tempo IGT 2013 - Campania

Ref: EE194

Grape: 50 % Grieco, 50% Cerreto
Deceptively simple, it comes out gradually in a crescendo of aromas and sensations which are creamy and persistent. A surprising feast of a wine.

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Pradarolo, Rosso Pradarolo Vendemmia Tardiva IGT 2008

Ref: EE133

14 Grape: 90% Barbera; 10% Bonarda

Long maceration (80 days) ageing in large barrels 15 months. Unfiltered. Just a hint of sweetness belies the late harvest. Spontaneous fermentation with indigenous yeasts

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Pradarolo, Velius Rosso Asciutto IGT 2006 - Emilia Romagna

Ref: EE132

14 Grape: 100% Barbera, 40% Croatina
Long maceration (90 days) no added chemicals or sulphites, aged 15 months in big oak barrels. A wine that expresses the micraclimate, every year it\'s a surprise

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Rinaldini, Vigna del Picchio 2009, Emilia Romagna

Ref: E212

13.5 50% Lambrusco Maestri, 50% Ancellotta
Soft tannins, deep purple colour, intense, elegant nose, On the palate it expresses its full personality, its sweet tannins, mature red fruit and a dose of acidity that co

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Rovero, Barbera del Monferrato Vivace, 2009 - Piedmont

Ref: EE047

12 Grape: 100% Barbera

Fresh, Juicy, berry taste, and aroma of violets and cassis. Steeped 2 days, and finished in autoclave tanks. Slightly foamy on pouring.

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Rovero, Nebbiaia DOC 2009 - Piedmont

Ref: EE162

13.5 Grape: 100% Nebbiolo
Delicate nose conjuring violets, warm on the palate with prominent ripe cherries and plums which becomes finer and more marked on ageing.

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SanGiovanni GEO Rosso Piceno DOP 2013

Ref: EE200

13 Grape: 50% ontepulciano/50% Sangiovese

A bouncy, juicy red reminiscent of spring and youth. With balanced acidity and full but delicate tannins it matches the ruby-violet colour in the glass.

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Scurtarola, Vernero IGT 2008 - Tuscany

Ref: EE187

13.5 Grape: 100% Vermentino Nero
An intense bouquet of black berries is followed by an undertone of broom, toasted coffee and a whiff of vanilla. Soft and persistent with great structure and tamed, ageing tannins.

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Sellari Franceschini, Morellino di Scansano DOCG 2011 - Red Labe

Ref: EE007

13.5 Grape: 85% Morellino, Canaiolo, Spagna and Malvasia Nera.

A "cru" wine, deceptively light, wine, entirely fermented and matured in used wood, from the Sellari Franceschini\'s vineyard of the oldest...

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Sellari Franceschini, Morello di Scansano DOC 2003 - Tusca

Ref: EE008/03

14.5 Grape: 88% Morellino, Spagna, Malvasia Nera, Grinto, Merlot & Cabernet

The prize product of this family-run estate from their best and oldest vines, a first-class cru.

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Sellari Franceschini, Morello di Scansano DOC 2004 - Tusca

Ref: EE008/04

14.5 Grape: 88% Morellino, Spagna, Malvasia Nera, Grinto, Merlot & Cabernet

The prize product of this family-run estate from their best and oldest vines, a first-class cru.

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Sellari Franceschini, Morello di Scansano DOC 2013 - Tuscany

Ref: EE008

14.5 Grape: 88% Morellino, Spagna, Malvasia Nera, Grinto, Merlot & Cabernet

The prize product of this family-run estate from their best and oldest vines, a first-class cru.

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Sellari Franceschini, Pietro Leopoldo Maremma Toscana IGT 2007

Ref: EE116

14 Grape: 88% Morellino; 12% Cabernet, Merlot, Syrah, Grinto and Spagna

Commemorative wine aged 42 months in barrels. An ageing wine of great depth and elegance

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Sellari Franceshini, Morellino di Scansano DOCG 2010 (White Labe

Ref: EE009

13 Grape: Morellino 85%, Ciliegiolo 5%, Cabernet, Vaiano

A fresh and fruity wine, but by no means lacking in strength from the vineyards of the oldest estate in Maremma (Southern Tuscany)...

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Sellari Franceshini, Morellino di Scansano DOCG 2011 (White Labe

Ref: EE009/11

13 Grape: Morellino 85%, Ciliegiolo 5%, Cabernet, Vaiano

A fresh and fruity wine, but by no means lacking in strength from the vineyards of the oldest estate in Maremma (Southern Tuscany)...

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Terra Musa, Merlot DOC 2011 - Veneto

Ref: EE112

12.5 Grape: Merlot 100%
Rich, ruby red velvety wine with intense fragrance and grassy undertones.

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Terra Musa, Refosco dal Peduncolo Rosso DOC 2011 - Veneto

Ref: EE123

12.5 Grape: 100% Refosco
Raspberries and wild blackberries abound in this intensely ruby, violet-tinted wine.

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Tola, Nero d\'Avola IGT 2011 - Sicily

Ref: EE151

13.5 Grape: 100% Nero d\'Avola

Handpicked and carefully vinified, this intensely ruby red wine with hints of violet is a youthful expression of the classic Sicilian grape.

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Tola, Syrah IGT 2011 - Sicily

Ref: EE152

13.5 Grape: 100% Syrah

Though young, this dense, warm, southern-style syrah has great elegance, depth of colour and intensity of flavour of cherries and warm spices.

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Tonon, Il Conterosso, IGT 2008 - Veneto

Ref: EE035

12.5 Grape: 50% Merlot, 50% Cabernet Sauvignon

Aged in barrique. Ripe red fruit, changes on the finish, with whiff of wilted rose aroma and leather. Smooth and Mellow.

Certified Organic.

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Trexenta, Corte Adua, Cannonau DOC 2009 - Sardinia

Ref: EE183

13 Grape: 100% Cannonau
Cannonau means cannon in fact it used to be an incredily powerful red wine with alcohol contant that could have been as high as 16%.

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Velenosi, Lacrima di Morro d\'Alba DOC 2011 - Marche

Ref: EE161

13 Grape: 100% Lacrima di Morro

Violets, lavender and rose petals are the first aromas to burst out of the glass here, followed by vibrant sweet strawberries and red cherries.

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Verrone, Verrone Cilento Aglianico DOC Riserva 2004

Ref: EE206

14.5 Grape: 100% Cilento Aglianico

From the oldest vines (1971) comes an ageing wine of great distinction and nobility which is the apex of this small, family-run estate.

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Verrone, Villa Girapoggio Cilento Aglianco DOP 2010

Ref: EE205

14 Grape: 100% Cilento Aglianico

A single vineyard wine from this small family estate starts with 20 days maceration then ages 7 months in steel tanks, keeping all its luscious, southern fruit intact. Fresh and dari

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