Sparkling Wine

Italian sparkling wines come in four different styles: frizzante as most proseccos, means sparkling; Spumante denotes a charmat or champenoise method, with mushroom cork and is fermented on its yeasts, vivace is reserved for a wine with a slight fizz or foam. Below you will find a number of sparkling wines, and some top champenoise method wines, several years on their lees. Many a drinker has declared our bubbly the best they had tasted. You might want to judge for yourself, from the comfort of your own home. Youll not find a better Sparkling Durello, mthode champenoise. Its spring in a bottle. Nor anything as intriguing as the Malvasia champnoise, aromatic, dry, richly macerated on its skins for an eternity, an orange sparkling wine of great originality.

Antica Quercia, Matiu, Prosecco Superiore Conegliano Valdobbiade

Ref: EE204

11.5 100% Prosecco, Clones 10 & 19

Grown on a single vineyard of great microdiversity whose soil is rich and complex, it is followed by 12 days of fermentation using battonage on its lees until it reaches fizziness.

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Antica Quercia, Prosecco Superiore Extra-Dry Ario DOCG - Veneto

Ref: EE137

11.5 Grape: 100% Prosecco

This extra-dry Prosecco is straw-yellow shot through with golden highlights that rise and fall on the small, persistent beading.

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Antica Quercia, S Alto, Indigenous Yeast, cloudy Sparkling Wine

Ref: EE219

11 Antica Quercia, Su Alto, IndigenousYeast, cloudy Sparkling Wine 100% Glera

A cloudy wine naturally re-fermented in bottle on naturally-occurring yea

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Bagnoli classico DOC Bianco San Lorenzo Borletti 2001 - Veneto

Ref: EE036

14 Grape: Sauvignon 50%, Chardonnay 40% Friularo 10%

Not only is it a white wine for ageing, with 14% alcohol, but polycloned grapes with Noble Rot.

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Bagnoli DOC Borletti Spumante Brut 1998 - Veneto

Ref: EE039

12.5 Grape: 100% Friularo

Metodo classico (champenoise) vintage spumante, brut, 6 years in the making (4 years on its lees, disgorged 2 years later).

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Casa Cecchin, Durello Spumente Metodo Classico dei Monti Lessini

Ref: EE146

12.5 Grape: 100% Durello

A superbly elegant vintage spumante from a single vineyard, which has been made with all the care of the classic champagne method.

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Casebianche, La Matta Spumante metodo classico dosaggio zero

Ref: EE207

11.5 Grape: 100% Fiano

Of all the things you can treat to methode champenoise, Fiano never occurs to most of us. This creamy, high acidity wine, mise sur lie, actually works perfectly.

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Ceste, Castellano del Re, Barbera Frizzante

Ref: EE210

12 100% Barbera

Barbera as a white wine, and sparkling. What a surprise! Taking advantage of Barbera\'s natural acidity and fermented as a white wine, without the skin, this pale wine with shades of green is delica

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Podere Veneri Vecchio, Frammenti di Terra IGT 2010 - Campania

Ref: EE195

13 Grape: 100% Sciassinoso

Vibrant ruby red,aromas of fresh red flowers and fruit, rasberries, cherry, red currant, red orange, fruit chutney, nuances of forest moss, wet earth, laurel, chocolate and chilli...

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Pradarolo, Vej 2007 Metodo Classico - Emilia Romagna

Ref: EE134

14 Grape: 100% Malvasia di Candia Aromatica

A startling, cidery biodynamic Spumante from a little-known grape.

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Rinaldini, Lambrusco Metodo Classico Brut, Emilia Romagna

Ref: E213

11.5 100% Lambrusco Pjcol Ross

Juicy red berries and complex, vinous nose, it bursts on the palate rich in fresh, red fruit, in a stream of foam. Balanced tannins, and relatively dry. An unusual sparkler of great

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Silvano Follador, Prosecco Valdobbiadene DOCG, 2010 Metodo Class

Ref: EE199

12 Grape: 100% Prosecco with Verdisio, Glera and Biachetta

And here is the masterpiece, a zero-sugar Spumante Champenoise ï¿½ bone dry, upright, reduced to its essentials, like a Brancusi artwork aiming straight

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Silvano Follador, Valdobbiadene Superiore di Cartizze DOCG 2012

Ref: EE198

14.5 Grape: Cabernet Sauvignon 85%, Sangiovese 15%

A pale with greenish tinges with typical Prosecco nose of white peach green apples and a hint of pear. Uniquely dry(5g/L) and slightly savoury on the palate

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